A practical approach and proven recipes for hosting in your home
In over forty years of ministry, Terrie has opened her home and her heart to thousands of guests. And she has made everyone who sits at her table—from underprivileged children to state governors to neighbors—feel the warmth and sincerity of her heartfelt hospitality.
“One of the best meals I’ve ever enjoyed was at the home of Pastor Paul and Terrie Chappell. Terrie’s table was filled with absolutely amazing dishes. I live too far away to show up for meals, so maybe I’ll try out some of her blue-ribbon recipes. I hope you’ll give them a try as well!”
—Mike Huckabee, Former Governor of Arkansas and TV Host
“I am blessed to have eaten many times in the Chappells’ home and also have been able to cook with Terrie. The atmosphere she creates is as welcoming as the food is delicious. When youenter Terrie’s kitchen as a guest, you leave as a friend.”
—Marsha Schearer, Recipes from the Field Host, Shoot Straight TV
“From the moment you enter Terrie’s home you feel a love and hospitality that is heartfelt, generous, and so rare in this fast-paced world. Whether she’s cooking for a crowd or a couple, the food is always absolutely delicious. ”
—Jodie Wendal, Ladies Ministry Director and Pastor’s Wife, Valley Forge Baptist Church, Collegeville, PA
“Terrie Chappell is to Christian hospitality what Paula Deen is to butter. This book provides delicious delights served with a heaping helping of love.”
—Todd Starnes, Best-Selling Author and National Radio Host
Paperback, 221 pages.